Shuduo • Chan Zui Wa • Roasted Fish (Da Bing Lou Store)
川菜 · ⭐ 4.2
No. 65, Bao'an Street
Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Crispy Pork StripsDry crispy pork slices are a Chinese dish made with pork, marinated, coated in starch or flour, then deep-fried until golden and crispy. The dish has a bright red color and a tender, juicy interior, often served as a side dish or snack.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Fresh-caught catfish grilled with sour cabbageFresh catfish is freshly slaughtered and marinated, then grilled with pickled vegetables as the main accompaniment. The fish is placed on a grill with pickled vegetables on or around it to absorb their flavor during roasting.
Stir-fried smoked bamboo shoots with preserved porkSmoke-braised bamboo shoots stir-fried with cured pork is a traditional delicacy, primarily made from smoked bamboo shoots and preserved pork. The preparation involves soaking the smoke-braised bamboo shoots in advance, slicing the cured pork and stir-frying it to render out the fat, then adding minced garlic, chili peppers, and other seasonings to sauté until fragrant. Finally, the soaked bamboo shoots are added and stir-fried until fully flavored, ready to be served.
Garlic Roast FishGarlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
Sauce-Flavored Grilled FishSauce香烤鱼 is made with fresh fish as the main ingredient, marinated in a special sauce and grilled. After coating the fish with the sauce, it is slowly roasted on a grill until the skin turns golden and crispy while the flesh remains tender and juicy. Accompanied by a variety of vegetables, this dish adds texture layers and ensures balanced nutrition.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Spicy Lamb HeadSpicy lamb head is a dish primarily made with lamb head, carefully prepared to make the meat tender and flavorful, paired with spicy and numbing seasonings to create a unique taste.
Spicy Lamb TrottersSpicy lamb trotters, made with fresh lamb trotters as the main ingredient, seasoned with a variety of spices and chili peppers. The lamb trotters are first stewed until tender, then stir-fried with a specially prepared spicy and numbing sauce to fully absorb the rich spicy and numbing flavors.