Close

Dafa Gui (Weiling Road Store)

小吃快餐 · ⭐ 3.5

No. 123 Weiling Road, 1st Floor

Dishes

• 

  Four Fortune Steamed Wheat Gluten

  Four Happiness Baked Wheat Gluten is a traditional dish made primarily from baked wheat gluten, black fungus, yellow chrysanthemum flowers, and peanuts. The baked wheat gluten is first fried, then simmered with seasonings and ingredients until fully flavored.
• 

  Braised Pork Chop Noodles

  Pork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
• 

  Fugui Da Hong Chang

  Fugui Da Hong Chang is a traditional Chinese sausage made from pork, seasoned with spices and stuffed into intestines, then steamed. It has a delicious taste, firm texture, and a rich aroma.
• 

  Fugui Sausage

  Fugui Sausage is a savory pork sausage made with glutinous rice, shrimp, and mushrooms, then steamed to perfection for a rich, layered flavor.
• 

  Rich Spicy Sauce Noodles

  Rich Spicy Sauce Noodles is a Chinese noodle dish made with noodles, special spicy sauce, minced pork, and vegetables. The cooked noodles are mixed with a rich spicy sauce, along with stir-fried minced pork and fresh vegetables, offering a rich and spicy flavor.
• 

  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
• 

  Stewed Pork Ribs with Rice Cake

  Stewed spare ribs with rice cakes is a traditional dish made primarily from spare ribs and rice cakes. The spare ribs are marinated and then deep-fried until golden and crispy, while the rice cakes are soft, chewy, and sweet. Together, they create a harmonious blend of flavors—rich and savory from the ribs, and tender and sweet from the rice cakes.
• 

  Braised Pork Meatballs

  Braised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
• 

  Shrimp Dumplings

  Shrimp and pork dumplings are filled with fresh shrimp and finely minced pork, wrapped in delicate wrappers as thin as cicada wings. The broth is made from premium stock, enhanced with green onions, seaweed, and dried shrimp, delivering a delicious and nutritious flavor.
• 

  Shrimp Pan-Fried Dumplings

  Shrimp pan-fried dumplings are made with fresh shrimp as the main ingredient. Mix shrimp with seasonings, place in a pan, add a small amount of flour paste or dough, and cook over medium-low heat until the bottom is golden and crispy, while the shrimp inside is fully cooked. The exterior is crispy and the interior is tender.
• 

  Shrimp Dumplings

  Shrimp potstickers made with fresh shrimp, pork filling, and vegetable bits, pan-fried until golden and crispy on the bottom, soft on top, offering a rich texture contrast.
• 

  Spicy Meat Noodles

  Spicy pork noodles feature stir-fried pork mince mixed with chili, scallions, ginger, and garlic, tossed with cooked noodles for a rich, aromatic flavor.
• 

  Spicy and Sour Boneless Chicken Feet

  Spicy and sour boneless chicken feet is a cold dish made primarily from chicken feet. After blanching and removing bones, the chicken feet are marinated or mixed with vinegar, chili, garlic, ginger, and other seasonings for a crisp, tangy, and appetizing taste.

Reviews