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Xiang Northeast Charcoal Grill · Lamb Leg & Ribs

烧烤 · ⭐ 3.8

No. 104 Daxue East Road

Dishes

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  Grilled Large Oysters

  Charcoal-grilled oysters is a seafood dish made with fresh oysters, grilled over charcoal. The oysters emit an enticing aroma as they are roasted over the fire, and with simple seasoning, they deliver a delicious taste that highlights their natural freshness.
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  Charcoal-Grilled Dried Squid

  Charcoal-grilled dried squid, marinated and slowly roasted over charcoal for a smoky, tender texture.
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  Charcoal-Grilled Tilapia

  Fresh tilapia marinated and grilled over charcoal, resulting in a crispy skin and tender, flavorful meat.
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  Fried Milk

  Deep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
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  Special Thick Fried Pork Rind

  Special large fatty edge is a dish made primarily from pork belly, marinated and then deep-fried until golden and crispy. To prepare it, the pork belly should be cut into appropriate-sized pieces, marinated with a special seasoning to infuse flavor, and then fried at high temperature until the outside is crispy and the inside remains tender.
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  Creamy Tofu Skin Roll

  A savory dish made with soft tofu skin wrapped around a creamy milk filling, steamed to perfection for a rich and delicate flavor.
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  Special Charcoal-Roasted Lamb Ribs

  Premium lamb ribs marinated and charcoal-grilled to perfection, offering a rich, savory flavor and tender texture.
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  Spicy Sichuan Duck Tongue

  Special spicy duck tongues are made from duck tongues, blanched and stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. The dish has a bright red color, tender and crisp texture, and a rich spicy flavor.
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  Charcoal-grilled Lamb Ribs

  Fresh lamb ribs marinated and grilled over charcoal until tender and flavorful, with a smoky aroma.
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  Grilled Oysters

  Grilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.
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  Charcoal-grilled Lamb Ribs

  Charcoal-grilled lamb chops are made from lamb ribs, marinated and grilled over charcoal. Rich in protein and fat, the meat becomes crispy on the outside and tender inside, preserving its natural flavor.
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  Sauce-Flavored Vegetable Rolls

  Vegetable rolls wrapped in tofu skin and seasoned with a savory sauce, offering a fresh and flavorful bite.
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  Cucumber Slices

  Cucumber slices are a refreshing cold dish made by thinly slicing cucumbers and dressing them with seasonings, offering a crisp and light taste.

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