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Feng Sheng Lou · Hubei Fresh (Futian Branch)

地方菜 · ⭐ 4.3

2nd Floor, Building A, Jingtian Comprehensive Market, Jingtian Road

Dishes

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  Xiaogan Osmanthus Rice Wine Tangyuan

  A traditional sweet dessert made with glutinous rice balls, sweet rice wine, and dried osmanthus flowers. The rice balls are soft and sweet, complemented by the rich aroma of rice wine and the delicate fragrance of osmanthus.
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  Fengsheng Lou · Gong'an Beef Three Delicacies

  A dish featuring beef, tripe, and ox tail simmered in a secret sauce, resulting in tender meat and rich, savory broth.
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  Steamed Pork with Rice Flour

  A classic dish made by steaming pork belly coated in rice flour, resulting in tender, flavorful meat with a subtle rice aroma.
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  Fengsheng Lou Lotus Root Soup

  A delicate soup made with fresh lotus root and pork ribs or chicken, slowly simmered to create a clear, savory broth with tender, sweet lotus root.
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  Wuhan Three Delicacies Tofu Skin

  Wuhan Three Delicacies Tofu Skin is a specialty snack from Hubei, made by frying a thin layer of mung bean batter filled with pork, shrimp, and mushrooms until crispy and golden.
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  Wuhan Millet Cake

  Wuhan millet cake is a traditional snack made from millet flour, steamed into soft, sweet cakes often served with brown sugar or sesame.
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  Wuhan-style Sesame Noodles

  Wuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
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  Fried Lotus Root Cakes

  A traditional Chinese snack made by frying lotus root mixed with meat and seasonings into crispy cakes.
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  Glutinous Rice Meat Balls (4 pieces)

  Glutinous rice meat balls are made by wrapping minced pork in glutinous rice, then steamed to create a soft, flavorful dish with a unique texture.
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  Secret Recipe Steamed Mandarin Fish

  Secret Recipe Steamed Mandarin Fish is a steamed dish featuring fresh mandarin fish as the main ingredient. Key components include the whole fish, ginger, scallions, cooking wine, and a special sauce. The basic method involves scoring the cleaned fish, marinating it with ginger slices, scallions, and cooking wine to remove any fishy odor, then steaming it. Once cooked, it is drizzled with a secret sauce made from soy sauce, sugar, sesame oil, etc., and finally garnished with fresh scallion shreds and cilantro. The dish highlights the natural flavor and tender texture of the fish.
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  Lao Tongcheng Three-Fill Bean Skin

  Lao Tongcheng Three-Flavor Tofu Skin is made with mung bean starch skin filled with pork, mushrooms, and shrimp. It's pan-fried or steamed, offering a soft, chewy texture with rich, savory filling.
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  Lotus Root Soup

  Lotus root soup is made with fresh lotus roots and meat, simmered slowly to create a light and nourishing dish.

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