Hug He Guo (Wanshou Palace Branch)
西餐 · ⭐ 4.0
No. 592 Chuanshan Road (opposite the Wanshou Palace Tourist Center)
Dishes
Iberian Pork Ribs with Crispy FriesSlow-roasted Iberian pork ribs served with crispy fries, offering a rich and savory experience.
Savory Cream SouffléA delicate dessert made with eggs, cream, and a touch of sugar, baked slowly to achieve a light, airy texture with a subtle savory note.
Signature Rosemary Roast ChickenFresh chicken thighs marinated with rosemary, olive oil, garlic, and sea salt, then slow-roasted to perfection for a crispy skin and juicy interior.
TruffleA prized edible fungus, often used in gourmet dishes. Main ingredients include black or white truffle, paired with cream, eggs, pasta, or steak, prepared by slow cooking or pan-frying for a rich aroma.
Pineapple Pork Triangle PieA savory pastry filled with pork and pineapple, pressed into a triangle shape and baked until golden crisp.
Caramel Cinnamon Banana Apple PieA dessert made with apples, bananas, and cinnamon, baked in a flaky crust and topped with caramel sauce.
Pork Leg RiceA dish featuring minced pork leg meat mixed with rice, known for its rich flavor and tender texture.
Soufflé Pancake with Salted CreamLight and airy soufflé pancake made from eggs, flour, and milk, served with a rich salted cream for a delicate sweet flavor.
Taro GemTaro Gem is a sweet snack made by frying diced taro until golden and coating it with sugar and honey. It has a crispy exterior and soft, sweet interior, resembling precious gems.
Mango Shrimp SaladMango shrimp salad is primarily made from fresh shrimp and mango. The shrimp are cooked and deveined, while the mango is peeled and cut into pieces. These are mixed with vegetables such as lettuce and cucumber, then dressed with a dressing based on olive oil, lemon juice, or vinegar and tossed well.
Spicy Cream Lobster PastaSpicy cream lobster pasta features fresh lobster and pasta, stir-fried with chili and Sichuan pepper, then blended into a rich creamy sauce for a bold, aromatic flavor.