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鱼上·烤鱼(龙光蓝鲸店)

川菜 · ⭐ 4.7

No. 8, Jinkai Road, Longguang Commercial Plaza, Level L4, Units L4-31 and L4-32

Dishes

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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Large Beef Slices

  A dish made with thick slices of beef, stir-fried quickly with vegetables and a savory sauce, known for its tender texture and rich flavor.
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  Big Beat Lemon Tea

  A refreshing lemon tea made with fresh lemon slices, ice, and sweet syrup, blended for a tangy and bubbly drink.
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  Jam Cucumber

  A refreshing cold dish made by mixing sliced cucumbers with jam, offering a sweet and tangy flavor.
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  Grilled Swordfish

  A dish made by grilling fresh swordfish after marinating, resulting in tender and flavorful meat with a slightly crispy skin.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Self-Designed Lemongrass Flavored Swordfish

  Swordfish marinated with lemongrass, ginger, and garlic, then steamed to retain tenderness, infused with aromatic citrus notes and finished with a hint of lemon juice.
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  Cheese-Baked Oysters

  Oysters cleaned and mixed with cheese, baked until the cheese melts and oysters are cooked through, often enhanced with garlic, onion, and other seasonings.
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  Chongqing Spicy Grilled Fish

  Fresh carp is marinated, grilled until crispy outside and tender inside, then stir-fried with spicy Sichuan sauce made from chili, Sichuan peppercorns, and fermented broad bean paste.
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  Green Pepper and Perilla Frog Legs

  Green pepper and perilla frog dish made with frog meat, green peppers, and perilla leaves, stir-fried after blanching or pan-frying the frog.
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  Fish with Crispy Pork Strips

  A dish featuring tender fish slices paired with crispy pork strips, offering a delightful contrast in texture and flavor.
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  Longzhou Mountain Guava Flavored Grilled Fish

  Fresh carp is marinated with local mountain guava and grilled over charcoal, resulting in a fragrant and tender dish.

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