Cao's Duck Neck (Chengda Phase II Branch)
小吃快餐 · ⭐ 3.7
No. 9 Qingshuihe Street, Phase II of Chengdu University, Zone B, Building 5, 1st Floor; Dacaoping Road Nos. 87, 79, and 91
Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Cao's Instant NoodlesCao's instant noodles are wheat-based dried noodles, processed by frying or hot-air drying for easy storage and quick cooking. Typically include seasoning, vegetable, and sauce packets; simply add hot water or cook for a few minutes to enjoy.
Cao's Napa CabbageCao's Napa Cabbage is a home-style dish made with napa cabbage, pork, garlic, and ginger, stir-fried to perfection for a fresh and savory taste.
Cao's Tofu SkinA Chinese dish made with tofu skin, pork, mushrooms, and vegetables, stir-fried and simmered in a savory sauce.
Cao's Enoki MushroomsCao's Enoki Mushrooms is a dish made with fresh enoki mushrooms stir-fried with garlic, bell peppers, and a special sauce, offering a crisp texture and rich aroma.
Cao's MushroomCao's Mushroom is a Chinese dish featuring fresh mushrooms simmered in a special sauce, known for its rich flavor and aromatic taste.
Cao's Egg TofuCao's Egg Tofu is a traditional dish made from eggs seasoned with special spices and steamed to a delicate, tender texture, often served as a cold appetizer or side dish.
曹氏鸭脖曹氏鸭脖是以鸭脖为主要食材，经过腌制、卤制等工艺制成的熟食。制作时将鸭脖用多种香料和调味料浸泡腌制，再放入卤汁中慢火煮制，使其入味。成品色泽红亮，口感韧劲十足。
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Wang Zhong Wang Tofu SkinA Chinese home-style dish made with premium tofu skin stir-fried with minced meat, mushrooms, and carrots, offering a rich and savory flavor.