Li's Lamb · Intangible Cultural Heritage (Jiefang West Road Branch)
农家菜 · ⭐ 3.6
南桥镇解放西路462号(近环城西路)
Dishes
Inherited Lamb Hot PotA hearty lamb hot pot made with fresh lamb and vegetables, slowly simmered to create a rich, savory broth.
Earth Oven Rice with VegetablesA rustic rice dish cooked in a traditional earth oven, combining rice, vegetables, and cured meats for a hearty, flavorful meal.
Emperor's Millet CakeEmperor millet cake is made from millet flour, glutinous rice flour, and sugar, mixed with water to a paste and steamed. It has a golden color, soft and chewy texture, and delicate taste, commonly enjoyed as a dessert or snack.
Li Yuan Free-Range ChickenA dish featuring free-range chicken marinated in secret sauce and slowly stewed until tender, served with seasonal vegetables for a rich, savory flavor.
Hot Lamb SoupHot lamb is a dish primarily made with fresh lamb meat, typically using lamb leg or lamb belly. The meat is cut into pieces, blanched in water to remove blood foam, then stewed with ingredients such as ginger slices and scallions to ensure the lamb is thoroughly cooked while remaining tender. A small amount of cooking wine can be added during cooking to remove fishy odor, and finally garnished with chopped scallions or cilantro.
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
Sheep Offal and Blood SoupA traditional soup made with sheep offal and blood, simmered with ginger, scallions, and pepper for a rich, savory flavor.
Mutton Soup NoodlesMutton soup noodles are made by simmering mutton and bones to create a rich broth, then adding cooked noodles. Key ingredients include mutton, bones, flour, and seasonings like ginger, scallions, and cilantro.
Goat Hoof羊蹄主要食材为羊的前蹄或后蹄，经过焯水、炖煮或红烧等烹饪方式制作而成。通常加入葱、姜、八角、桂皮等香料，使味道浓郁。
Premium Roasted Lamb RibsPremium grilled lamb chops made from fresh lamb ribs, marinated with garlic, onion, cumin, and chili powder, then roasted to perfection—crispy outside, tender and juicy inside.