Mai Yuandi (Jiulong Store)
小吃快餐 · ⭐ 3.6
No. 3, Xingyan Road, Annex No. 7
Dishes
Ice Soy MilkIce soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, boiling the mixture, cooling it, and then refrigerating it. The main ingredients are soybeans and water, with no additional辅料 added during preparation.
Milk Custard Sand CakeA sweet dessert made from glutinous rice flour and milk, filled with a creamy custard center, offering a soft outer texture and rich inner flavor.
Mini Chicken PiecesA dish made of small chicken pieces, marinated and fried or pan-seared until crispy outside and tender inside, often served with salted pepper or sweet chili sauce.
Mixed Grain Eight Treasure PorridgeEight Treasure Porridge is a hearty dish made from various grains, including rice, millet, red beans, mung beans, peanuts, lotus seeds, red dates, and longan. Wash all ingredients, boil in water, then simmer until soft and thick.
Coconut Jelly CakeA sweet dessert made from coconut milk, glutinous rice flour, and sugar, steamed to a soft and fragrant texture.
Corn and Pork Steamed Dumplings (Half Basket)Corn and pork steamed dumplings made with minced pork and sweet corn, wrapped in thin dough and steamed until tender. A classic Chinese dim sum dish.
Plain Water ZongziPlain water zongzi is made by wrapping glutinous rice in bamboo leaves and boiling it in plain water, resulting in a mild, soft texture that highlights the natural flavor of the rice.
紫薯糕紫薯糕主要由紫薯、糯米粉和糖制成，将紫薯蒸熟后压成泥，与糯米粉混合搅拌均匀，加入适量糖调味，再放入模具中压实成型，蒸熟后冷却切块即可食用。
Extra Large Crispy Spring RollsExtra large crispy spring rolls filled with fresh vegetables and pork, deep-fried to golden perfection for a crunchy exterior and savory filling.
Leek and Egg DumplingsScallion egg boxes are a Chinese dish made with scallions and eggs. Mix chopped scallions with beaten eggs, add seasonings, wrap in dough, and pan-fry until golden brown on both sides.