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North Street Restaurant (Beihuan Road Store)

江浙菜 · ⭐ 3.5

Beside the Southeast Gate of Jilong North Courtyard

Dishes

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  Spicy Pepper and Dried Tofu

  尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
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  Stir-Fried Garlic Shoots

  A simple and flavorful dish made by stir-frying fresh garlic shoots with garlic and chili for a crisp, savory taste.
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  过水面

  过水面是一道以面条为主料，配以蔬菜、肉类或蛋类等食材制成的凉拌面食。制作时将面条煮熟后过冷水，使其爽滑有弹性，再加入调味料和配菜拌匀即可食用。
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Egg Sauce

  Egg sauce is a paste-like dish made primarily from eggs, cooked by stir-frying or steaming. It often includes scallions, garlic, and seasonings like soy sauce, salt, and sugar. Eggs are beaten and heated until they solidify into a smooth texture.

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