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Eight Great Bowls Private Kitchen (Zhongcheng Road Branch)

特色菜 · ⭐ 4.6

No. 474 Zhongcheng Road

Dishes

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  什锦大拉皮

  什锦大拉皮是一道以宽粉条为主料，搭配黄瓜丝、胡萝卜丝、豆芽、熟鸡蛋等食材制成的凉拌菜。粉条经煮熟后过冷水，使其爽滑有弹性，再与切好的蔬菜丝混合，加入调味料拌匀即可食用。
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  Homestyle Stir-Fried Chicken

  Rural Stir-Fried Chicken is a home-style dish made primarily with chicken and vegetables such as green and red peppers. The chicken is cut into pieces and quickly stir-fried with spices and vegetables at high heat, preserving the natural flavors of the ingredients. It's simple to prepare and has an appealing color.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish made primarily with fresh organic cauliflower, stir-fried with ingredients such as pork belly and dried chilies. During preparation, the ingredients are first stir-fried until fragrant, then seasonings are added and mixed evenly. Finally, it is served in a preheated dry pot to maintain the dish's warmth and texture.
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  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
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  Mixed Grain Bun

  A mixed-grain bun is a pastry made by wrapping fillings in a dough prepared from a blend of various whole grain flours. The main ingredients include corn flour, millet flour, oat flour, bean flour, and wheat flour, while the fillings commonly consist of vegetables, meat, or soy products. To prepare it, mix the whole grain flours with wheat flour in a specific ratio, add water to form a dough, roll out the dough into wrappers, fill with the chosen filling, and steam until cooked.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Pickled Pepper Snail Stir-fry

  A Sichuan-style dish made with fresh snails stir-fried in pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
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  Sizzling Rice Meat

  A Chinese dish made with minced pork and glutinous rice, steamed together to create a savory, slightly crispy texture with a sizzling aroma.
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  Braised Crucian Carp

  A traditional Chinese dish made by braising crucian carp with soy sauce, sugar, and aromatics until tender and flavorful.
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  Salt-Baked Pork Chop

  A Chinese dish featuring pork ribs marinated in salt and spices, then steamed or baked to tender perfection with a savory flavor.
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  Old West Town Chicken Heart Stir-Fry

  A stir-fried dish made with chicken hearts and vegetables, known for its tender texture and savory flavor.
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  Old Qingdao Fried Pork Cutlet

  A classic Shandong dish featuring marinated pork tenderloin coated in batter and deep-fried until crispy, served with sweet soy sauce or chili salt.
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  Homemade Shredded Chicken

  A cold dish made by tearing boiled chicken into strips and mixing with seasonings like soy sauce, chili oil, and garlic for a fresh, savory flavor.
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  Sour Radish Stir-Fried Noodles

  A Chinese home-style dish made with sour radish and rice noodles, stir-fried for a tangy, spicy flavor.

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