Close

Yijie Shunde Cuisine · Roast Goose Family · Traditional Fish Sashimi

粤菜 · ⭐ 3.7

Shops 4 and 105, Xinfalou Building, No. 3 Huagaili Zhijie, Zhongqu Community, Daliang Subdistrict

Dishes

• 

  One-Bite Fish Sashimi

  A dish featuring fresh raw fish slices served with vegetables and a special sauce, emphasizing freshness and delicate texture.
• 

  Yi Jie Signature Roast Goose

  A premium roast goose made with seasoned, air-dried goose and slow-roasted to perfection, featuring crispy skin and tender meat.
• 

  Crispy Fish Skin Salad

  A refreshing salad made with fish skin, cucumber, and spicy dressing, offering a crisp texture and tangy flavor.
• 

  Signature Beef Brisket Steamed Chencun Rice Noodles

  A signature dish featuring slow-cooked beef brisket steamed with Chencun rice noodles, resulting in tender meat and flavorful, silky noodles.
• 

  Braised Pork Ribs Claypot Rice

  Stewed spare ribs with rice is cooked slowly in a clay pot, allowing the rice to absorb the rich flavor of the pork ribs. Seasoned with soy sauce and ginger, it forms a crispy crust at the bottom—delicious and authentic.
• 

  Fried Milk

  Deep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
• 

  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
• 

  Shunde Fish Fillet Soup

  Shunde Fish Fillet Soup is a traditional dish from Shunde, Guangdong, made primarily with grass carp. The fish is skinned and deboned, then the flesh is sliced into threads and combined with ingredients such as loofah strips and wood ear mushroom threads, all simmered in premium broth. The soup has a pure white color, a delicate texture, and an aromatic fish flavor.
• 

  Shunde Lettuce Wrap

  A Cantonese snack featuring fresh lettuce leaves wrapped around seasoned pork and shrimp filling, steamed to perfection for a delicate and savory bite.
• 

  Shunde Steamed Carp with Minced Meat

  A traditional Cantonese dish from Shunde, featuring filleted carp stuffed with a savory mixture of pork, shrimp, and seasonings, then steamed to perfection.
• 

  Shunde Wuchang Fish Sashimi (One Fish, Four Dishes)

  A classic Cantonese dish featuring fresh carp sliced thin and served with ginger, scallions, and peanuts, dressed in soy sauce and sesame oil. One fish is transformed into four dishes: fish slices, fish skin, fish bones, and fish head soup.

Reviews