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Pengyun Farmhouse (Tanggu Store)

农家菜 · ⭐ 3.9

Intersection of Chezhan North Road and Fuzhou Road (Fuzhou Road Entrance)

Dishes

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  卤驴杂

  卤驴杂是一道以驴的内脏（如驴肠、驴肚、驴肺等）为主要食材，经过清洗处理后，放入调制好的卤水中慢火炖煮而成的菜肴。制作过程中通常加入八角、桂皮、香叶、花椒等香料，使食材充分吸收卤汁风味。
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  Spicy Dan Dan Noodles with Blood Sausage

  Shancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
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  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
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  李记烤全羊

  李记烤全羊是一道以整只羊肉为主要食材的烤制菜品，选用新鲜山羊或绵羊，经过腌制后挂炉烤制而成。羊肉通常用多种香料和调味料进行腌制，烤制过程中通过明火或炭火慢烤，使肉质酥烂、外皮焦香。
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  李记烤羊排

  李记烤羊排以新鲜羊排为主要食材，经过腌制后采用炭火或烤箱烤制而成。腌制过程中通常加入酱油、料酒、蒜末、姜片、孜然粉等调料，使肉质入味。烤制时外焦里嫩，保留羊肉的鲜香。
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  李记烤羊腿

  李记烤羊腿以新鲜羊腿为主要食材，经过腌制后采用炭火烤制而成。腌制过程中加入多种香料和调味料，使羊肉入味。烤制时控制火候，使外皮焦香、内部肉质鲜嫩。
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  Mixed Seafood Hot Pot

  Mixed seafood hot pot is a dish made with various fresh fish and seafood, cooked in a pot with seasonings. Main ingredients include different types of fish, shrimp, and shellfish, offering a fresh and nutritious taste.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  渝香水煮鱼

  渝香水煮鱼以鲜鱼为主料，配以豆芽、白菜、莴笋等蔬菜，用豆瓣酱、辣椒、花椒等调料炒香后加水煮沸，再将鱼片和蔬菜放入锅中烫熟，最后撒上葱姜蒜末和花椒粉，淋热油激香。
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  烧饼红烧肉

  烧饼红烧肉是一道以五花肉为主料，经过焯水后与酱油、糖、料酒等调料一同炖煮至软糯入味的菜肴，搭配烤制的烧饼一同食用。烧饼通常为面皮包裹芝麻，烘烤至酥脆，与红烧肉的浓郁口感形成对比。
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  Ox Head Banquet

  Beef head banquet features beef head as the main ingredient, prepared through cleaning, blanching, and slow stewing. The meat is cut into pieces and simmered with spices until tender and flavorful.
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  Fragrant Frog Delight

  Fragrant Frog Legs is a dish featuring frog legs as the main ingredient, paired with bean sprouts, wood ear mushrooms, and green peppers, stir-fried or braised. The legs are cleaned, marinated, then cooked with vegetables and seasoned with a special sauce.
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  Spicy Frog and Fish Head

  A dish featuring bullfrog and bighead carp head, stir-fried then simmered with fermented broad bean paste, ginger, garlic, and chili for a rich, flavorful broth.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.

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