Li Mao Liu Ti Qian Pu (Jinyang Community Store)
晋菜 · ⭐
No. 6 Xinan West Street (120 meters east of the north gate of Jinyang Residential Community)
China trip · China travel
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Dishes
Stir-Fried Pork with Potato ShredsA classic Chinese home-style dish made by stir-frying pork slices with shredded potatoes, seasoned with chili and garlic for a spicy, savory flavor.
Signature Rice Noodle PotA savory dish featuring rice noodles, shrimp, chicken, mushrooms, and greens simmered in a rich broth.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Crispy EggplantCrispy eggplant is a dish made primarily with eggplant, sliced or cut into strips, then fried or pan-fried to create a crispy outer layer while keeping the inside soft and tender. It's typically seasoned with soy sauce, garlic, and green onions, and sometimes coated in starch or batter for extra crunch.
Raisin CornA sweet and savory dish made with sweet corn kernels and raisins, stir-fried to a soft, sticky texture.
Egg Flower NoodlesA Chinese home-style noodle dish featuring eggs and noodles, where the egg is added to the hot broth to form a delicate flower-like texture.
Eggplant and Green Beans Stir-fryGreen beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
Pan-Fried Pork with VegetablesGuoyou Rou is a traditional dish primarily made with pork. To prepare it, pork is sliced thinly, marinated with seasonings, then quickly fried in hot oil until golden and crispy. Finally, it is stir-fried with vegetables or sauce.
Sour Cabbage Stir-Fried Buckwheat Fish FishA traditional Chinese dish featuring sour cabbage and buckwheat fish fish, stir-fried for a tangy and satisfying flavor.
Spicy Torn DuckSpicy shredded duck made with duck meat, blanched and torn into strips, then stir-fried with chili, Sichuan pepper, ginger, and garlic. Tender meat with rich, spicy flavor.