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九田家黑牛烤肉料理(五华吾悦广场店)

烧烤 · ⭐ 4.4

Xincheng Wuyue Plaza, 5th Floor

Dishes

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  Inner Mongolia Grassland Lamb Ribs

  Inner Mongolian grassland lamb ribs, made from free-range goats from the Inner Mongolian grasslands, marinated and cooked by grilling or stewing to preserve the original flavor. Tender meat with a unique grassland aroma.
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  Wagyu Ribeye

  High-quality Wagyu ribeye, slow-cooked or grilled to perfection, offering tender and flavorful meat with rich beef aroma.
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  Stir-fried Baby Bok Choy Dumplings

  Green vegetable dumplings made with flour wrappers, filled with fresh baby bok choy and pork. Pan-fried until golden and crispy, then steamed briefly with a little water to ensure tender filling and crunchy exterior.
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  Signature Black Angus Top Sirloin

  Signature black beef tenderloin uses premium black beef from the top loin, tender with clear marbling. Marinated and cooked using high-heat grilling or charcoal roasting to preserve its natural flavor.
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  Teriyaki Chicken Rice Bowl

  Grilled chicken thigh rice with teriyaki sauce, marinated and pan-seared until golden, then simmered in a sauce of soy sauce, mirin, sake, and sugar, served over rice with vegetables or soft-boiled egg.
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  Beef and Kelp Soup

  Beef and kelp soup features thinly sliced beef and rehydrated kelp, simmered together in water or broth. Add ginger and scallions for aroma and flavor. Cook until beef is tender and kelp soft, resulting in a rich, savory broth.
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  Mango Sushi

  Mango sushi features fresh mango, sushi rice, and seaweed. Mango slices are mixed with rice, rolled using a bamboo mat, then sliced and served. No extra seasonings are added to highlight the mango's natural sweetness and rice's soft texture.
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  Black Truffle Wagyu Beef

  Truffle Wagyu is a premium dish featuring high-quality Wagyu beef paired with black truffle. The Wagyu is seared or grilled to retain its tender, juicy texture, while the truffle adds a distinctive aroma. Black truffle slices or paste are added late in cooking for intense fragrance.
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  Black Angus Oyster

  Black beef oyster dish features black beef and fresh oysters, quickly stir-fried with seasonings for rich flavor. Perfectly controlled heat ensures tender beef and succulent oysters.
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  Black Angus Rib

  Black beef short ribs are made from the rib section of beef, marinated and then grilled or braised. The meat is tender with rich fat aroma, usually served with sauces or spices for flavor.

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