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Lushu Fresh Food · Seafood Hot Pot in Broth

火锅 · ⭐ 4.5

Donggan Xiaoxiguan, Liwan Road (near YES Cinema)

Dishes

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  A3 Beef Shin

  A3 Beef Shin is a high-quality beef cut, tender and rich in protein. It is usually cooked by stewing or slow roasting to retain its original flavor.
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  Tom Yum Soup Base

  Tom Yum Goong broth is made with lemongrass, kaffir lime leaves, chili, onion, garlic, ginger, and fish sauce, simmered in chicken stock or coconut milk. First, aromatics are sautéed, then liquid is added and boiled to create a rich, flavorful base.
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  Fresh Oyster

  Fresh oysters, about the size of a palm, steamed or grilled to preserve their natural flavor and tender texture.
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  Scallop

  Scallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
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  Premium Wagyu Ribeye

  Premium Wagyu ribeye, slow-cooked and grilled to perfection, offering a rich, tender texture with marbled fat that melts in your mouth.
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  Sandworm

  A marine环节 animal used in Cantonese cuisine, typically steamed or stir-fried for a fresh, crisp texture and savory flavor.
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  Chaozhou Beef Balls

  Chaozhou beef balls are made from fresh beef leg meat, pounded into paste, mixed with starch, egg white, salt, and other seasonings, then hand-formed into balls and boiled. The process emphasizes fine texture and elasticity, resulting in a chewy, resilient bite.
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  Large Sea Urchin

  A premium seafood dish featuring fresh sea urchin, gently steamed or lightly boiled to preserve its natural sweetness and delicate texture.
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  Special Rice Soup Hot Pot Base

  A rich rice soup base made by slow-cooking rice with pork bones and chicken frames, seasoned with ginger, scallions, and spices for a savory, aromatic broth ideal for hot pot.
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  Pork Liver

  This dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
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  Homemade Shrimp Paste

  Fresh shrimp is peeled, deveined, and minced, then mixed with salt, egg white, and starch to create a smooth, elastic paste. Made by hand for a delicate texture, ideal for soups or stir-fries.
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  Geoduck

  Abalone is a large shellfish, with its meat as the main ingredient. It's commonly served raw, as sashimi, or blanched and mixed cold, and can also be used in stir-fries or soups. Remove internal organs and impurities to keep the tender meat. Common seasonings include lemon juice, soy sauce, and mustard.

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