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Jin Tou Ba Nao Pork Rib Pot (Raolefu Village Commercial Street Store)

其他美食 · ⭐ 3.5

D108, Raolefu Commercial Street, Chengguan Town

Dishes

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  Beef penis

  牛鞭是一种以牛的生殖器官为主要食材的菜肴，通常经过清洗、焯水处理后，与多种调料一同炖煮或红烧，使其软糯入味。
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  Stewed Beef Tendons and Brain

  A hearty stew made with beef tendons, tripe, and shank, slow-cooked with scallions, ginger, garlic, star anise, and cinnamon for a tender yet chewy texture.
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  Small Pot of Pork Ribs with Tendon and Brain

  Small pot stew of pork ribs and offal like beef tendons and tripe, simmered slowly with spices to tenderize the meat while preserving its natural flavors.
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  Spicy Sauce

  Hot sauce is a seasoning made primarily from chili peppers, supplemented with ingredients such as garlic and ginger. It is produced through processes like mixing, grinding, or cooking, resulting in a bright red color and intense spiciness.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Chicken Pot

  Chicken pot stew features chicken as the main ingredient, combined with vegetables and mushrooms, slow-cooked in a clay pot or hot pot. Chicken is blanched to remove odor, then simmered with seasonings for rich broth and flavorful ingredients.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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