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Our Story Restaurant (Manhattan Plaza Store)

江浙菜 · ⭐ 3.7

Unit 050DL, Building 5, Manhattan Plaza

Dishes

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  三鲜面疙瘩

  三鲜面疙瘩是一道以面粉制成的面疙瘩为主料，搭配虾仁、鸡蛋和青菜等食材煮制而成的家常面食。制作时将面粉加水揉成面团，搓成小面疙瘩，放入沸水中煮熟，再加入焯熟的虾仁、打散的鸡蛋和切好的青菜，调味后即可食用。
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  Fish Head Stewed with Mountain Taro Balls

  A dish featuring fish head stewed with mountain taro balls, resulting in a rich and savory flavor.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
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  Dry Pot Seafood Vermicelli

  A Chinese dish featuring vermicelli stir-fried with seafood like shrimp, squid, and crab sticks in a dry pot, resulting in a savory and aromatic flavor.
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  Love Me Tofu

  A simple and delicious dish made with tofu, eggs, and vegetables, known for its tender texture and savory flavor.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Taro Stew

  Taro stew features taro as the main ingredient, paired with meat or seafood. Taro is cut into pieces and simmered in a clay pot with seasonings until tender and flavorful, with a rich broth.
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  Honey-glazed Roast Meat

  Honey-glazed meat is mainly made from pork or chicken, marinated and coated with honey glaze before roasting in an oven or over charcoal. Common marinade ingredients include soy sauce, cooking wine, honey, and garlic.
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  Grilled Ribeye Steak

  Skillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.

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