Close

Gaojia Cai Pu (Tulip Center Store)

江浙菜 · ⭐ 4.6

No. 577 Chezhan Road, Tulip Center

Dishes

• 

  Farmhouse Tofu

  Farmhouse tofu is a home-style dish made with soft tofu, pork belly, green pepper, and red pepper. Tofu is cubed, pan-fried until golden, then stir-fried with seasoned meat and vegetables, and simmered with soy sauce, salt, and a little water.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Bamboo Forest Free-range Chicken

  A free-range chicken dish cooked with wild vegetables and herbs from bamboo forests, resulting in tender meat and a fragrant broth.
• 

  Quzhou Steamed Bun

  Quzhou Steamed Bun is a traditional wheat-based dumpling from Quzhou, Zhejiang, made by steaming fermented dough. It has a soft, slightly sweet taste and is often served with pickled vegetables or savory sauces.
• 

  Quzhou Duck Heads

  Quzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.
• 

  Quzhou Duck Heads and Feet

  A specialty snack made from duck heads and feet, braised in a rich, spicy sauce with aromatic spices.
• 

  Green Tomato and Preserved Pork

  A Chinese home-style dish made with green tomatoes and preserved pork, stir-fried until flavorful and aromatic.
• 

  Fish Head Noodles

  A dish featuring fresh fish head and rice noodles, simmered together to create a rich, savory broth that infuses the noodles with deep flavor.

Reviews