Huai Cang Yan (Shaxi Branch)
江浙菜 · ⭐ 4.0
No. 288 Baiyun Zhong Road
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Flavor PlateThree-flavor plate is a cold dish combining three different tastes, typically featuring marinated meats, chilled vegetables, and ingredients paired with sauces, presented through simple seasoning and plating to showcase diverse flavors.
Six-Year Koupizhai LiquorA premium Chinese liquor made from sorghum and wheat, aged for six years using traditional fermentation methods. It offers a rich aroma, smooth texture, and lingering finish.
Qian Dao Lake Organic Fish HeadOrganic fish head from Qiandao Lake uses fresh organic bighead carp heads, seasoned with ginger slices and green onions, cooked by steaming or braising. The flesh is tender and the soup clear or rich, preserving the natural freshness of the fish head.
Classic Braised Pork BellyClassic braised pork belly is made with fatty pork, blanched to remove odor, then simmered slowly with soy sauce, sugar, cooking wine, ginger slices, and green onions until tender and glossy.
Wild Mountain Pickled Fresh Large Guilu FishFresh large Guilu fish marinated with salt, spices, and natural fermentation brine using wild mountain techniques, resulting in a tender texture and rich, savory flavor with a distinct forest aroma.
Moonlight Stewed Fish with DrummingA dish made by slow-cooking fresh fish with ham and mushrooms, resulting in a tender and richly flavored stew.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Tomato Beef StewTomato beef stew features beef chunks and tomatoes slowly cooked together with ginger and green onions, resulting in tender beef and rich broth.
Straw-wrapped Pork BellyStuffed pork belly wrapped in straw is a traditional Chinese dish. Pork belly is cut into pieces, tied with straw, and then boiled, marinated, and stewed to create a unique aroma from the straw and maintain the meat's integrity.
Mushroom Old Goose PotOld goose stewed slowly with various mushrooms, resulting in rich broth, tender meat, and flavorful mushrooms that absorb the sauce. Main ingredients include old goose, shiitake, golden needle mushrooms, prepared by slow simmering.
Tomato and Egg Stir-FryTomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
Pickled Mustard Greens with Hair RootA traditional Chinese home-style dish made primarily from pickled mustard greens and hairy root. The pickled greens offer a savory-salty flavor, while the hairy root is crisp and tender. Simply stir-fried together, highlighting the natural taste of the ingredients.
Green Persimmon SaladA refreshing salad made from unripe green persimmons, blanched and tossed with garlic, vinegar, sugar, and a touch of chili oil for a crisp, tangy flavor.