城市小院
小吃快餐 · ⭐ 3.6
No. 208 Haitun Road, Heilinpu Subdistrict, Rongchuang Chunfeng Shili (near the intersection of Haitun Road and Shahe Road)
Dishes
Three-Flavor Crispy Pork StripsThree-fresh small crispy meat is a dish made primarily from pork, shrimp, and eggs. Pork cubes are mixed with seasonings, coated in starch paste, then deep-fried until golden and crispy. Shrimp and eggs enhance the savory flavor. The result is crispy outside and tender inside with rich texture.
New Spring Pot-Fried Tofu Rice SetA set meal featuring pot-braised fermented tofu with vegetables and rice, seasoned in a savory sauce.- Stir-Fried Braised IntestinesA spicy Sichuan dish featuring pork intestines stir-fried and braised in a savory sauce with aromatics like ginger, garlic, and chili.
Bitter Water Tofu PuddingDan Shui Dou Hua is a tofu product made primarily from soybeans, using bile or bile water as a coagulant to solidify soy milk into douhua. The process involves soaking soybeans, grinding them into pulp, filtering out the residue, boiling the mixture, adding bile water, stirring, and letting it cool to form a smooth, delicate douhua with a fresh, tender texture.
Bile Water Tofu RiceA dish featuring soft tofu (bean curd) served over rice, seasoned with a special bile water sauce for a rich, savory flavor.
Fried Tofu and Fish StewFried tofu is simmered with fresh fish, creating a rich, spicy broth where the tofu absorbs the flavors of the fish and herbs.