Agegui Dumplings (Jingxi Middle Road Store)
小吃快餐 · ⭐ 3.6
No. 350, Jingxi Middle Road
Dishes
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Pumpkin Millet PorridgePumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
Original Pork DumplingsOriginal pork dumplings made with minced pork and steamed in dough wrappers, offering a savory and authentic taste.
Salted Egg Yolk Custard BunA steamed Chinese pastry filled with salted egg yolk and custard, known for its soft texture and creamy, oozing center.
Mixed Grain PorridgeMixed grain porridge is made by simmering various coarse grains like millet, corn, oats, red beans, green beans, and job's tears. Wash the grains, boil in water, then simmer slowly until thick and creamy.
Osmanthus Red Bean PasteA traditional Chinese dessert made from red beans and osmanthus flowers, blended into a smooth, sweet paste with a fragrant floral note.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Cured Meat and Fresh Shrimp Clay Pot RiceSteamed rice in a clay pot with cured meats and fresh shrimp, slowly cooked to absorb savory flavors and form a crispy bottom layer.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Golden Wheat Flowing Sand BunGolden wheat flow sand bun is a steamed pastry with wheat flour skin and filling made primarily from salted egg yolk and butter. The dough is rolled, filled, sealed, and steamed until soft with a flowing center.
A Gui PotstickersA Gui Potstickers are pan-fried dumplings filled with pork and cabbage, known for their crispy bottom and tender filling.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Spicy Beef NoodlesSpicy beef noodle salad is made with cooked noodles, stir-fried beef slices, and chili oil, mixed with chopped green onions, garlic, soy sauce, and other seasonings. The beef is sliced from beef shank or tenderloin, marinated and quickly stir-fried to ensure a tender texture that blends well with the noodles.
Fresh Meat SausageFresh meat sausage is made by seasoning minced pork and stuffing it into casings, then grilled until the exterior is crispy and the inside is juicy and tender.
Chicken Broth Spicy Thick SoupA rich, spicy thick soup made with chicken broth and chili, often served with tofu and vegetables for a warming meal.