E Niang · Spring Pancake Duck (Zhengding Shashichuan Outlet)
北京菜 · ⭐ 4.7
Units ZA-L4-24 and ZA-L4-25, Sandaoshan Shijiazhuang Outlets, No. 397 Hebei Dadao Road
Dishes
XO Sauce Stir-Fried Mixed VegetablesXO Sauce Stir-Fried Mixed Vegetables is a dish featuring fresh vegetables like carrots, green peppers, onions, wood ear mushrooms, bean sprouts, and celery. Sliced vegetables are quickly stir-fried with XO sauce to absorb its aroma while maintaining a crisp texture.
Dorong's Smoked MeatA traditional Chinese smoked meat dish made from pork belly, marinated and slowly smoked over fruitwood for a rich, savory flavor.
Grandma's Sour Cabbage Stir-Fried NoodlesA traditional Northeastern Chinese dish made with sour cabbage and rice noodles, stir-fried for a tangy and savory flavor.
Cumin Duck FramesCumin duck frames are made from duck bones, blanched and stir-fried with cumin powder, chili powder, ginger slices, and garlic. The meat is firm, flavorful, with a rich cumin aroma and a slightly spicy, savory taste.
Pear Soup with Small吊Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
Signature Beijing-style Pork Shreds in Soy SauceBeijing-style shredded pork in sweet soy sauce is made with pork tenderloin, scallions, and cucumber strips. The pork is marinated, stir-fried with fragrant sweet bean sauce, and served with scallion and cucumber garnish.
Rock Noodle SaladRock-style cold noodles made from potato starch, mixed with shredded cucumber, carrot, and bean sprouts, dressed with a savory sauce. Cooked noodles are rinsed in cold water for a smooth, elastic texture, then combined with fresh vegetables and seasoned with soy sauce, vinegar, garlic, and chili oil.
Osmanthus-Flavored Roast DuckOsmanthus-flavored roast duck features duck marinated and roasted in a hanging oven, yielding crispy skin and tender meat. Osmanthus is added during roasting to impart a subtle floral aroma, enhancing the dish's flavor complexity.
Sour Soup Beef with Crisp Bamboo ShootsA spicy and tangy dish featuring tender beef slices and crisp bamboo shoots simmered in a sour broth, popular in Sichuan cuisine.
Mother's Handmade Spring PancakesHandmade thin pancakes filled with stir-fried meat and vegetables, a traditional northern Chinese home-style dish.
Grandma's Handmade筋饼A traditional Chinese flatbread made by hand using flour, water, salt, and oil. It is rolled thin and cooked on a griddle until crispy outside and soft inside.