Close

Wei Ya Restaurant

地方菜 · ⭐ 3.8

No. 9 Duoshan Street, Outward-Oriented Industrial Processing Zone (south side of Shangjiayue Express Hotel)

Dishes

• 

  Seafood Platter

  Seafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
• 

  Seafood Old Tofu

  A dish made with old tofu and seafood like shrimp, squid, and clams, pan-fried and simmered in broth for a rich, savory flavor.
• 

  爽口萝卜干

  爽口萝卜干以白萝卜为主要食材，经切条、晾晒或腌制后风干制成。制作过程中通常加入盐、糖、辣椒等调味料，使其具有独特的风味。成品质地脆爽，便于保存，可直接食用或作为配菜。
• 

  Special Stir-Fried Chicken

  Special Stir-Fried Chicken is a delicacy made primarily with chicken, enhanced with various spices and vegetables. The chicken is cut into pieces and stir-fried together with seasonings such as green onions, ginger, and garlic. A specially prepared sauce is added to elevate the flavor, followed by the addition of适量 vegetables until fully infused with taste, resulting in an appealing color and aroma.
• 

  Boiled Shrimp in Salt Water

  Saltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
• 

  Braised Sea Bass

  Braised sea bass is a dish made with fresh sea bass, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine. The fish absorbs the rich sauce, resulting in a tender and flavorful dish.
• 

  Old-style Pork Tenderloin

  A traditional Chinese dish made by marinating pork tenderloin, coating it in batter, and deep-frying until crispy outside and tender inside.
• 

  菜心蜇皮

  菜心蜇皮是一道以鲜嫩菜心和海蜇皮为主要食材的凉拌菜。菜心焯水后保持脆嫩，海蜇皮经泡发处理去除咸味，两者混合后加入调味料拌匀即可。制作过程简单，注重食材本味。

Reviews