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Limengmeng Red Soup Sour Vegetable Rice Noodles (Lijiatuo Direct Store)

小吃面食 · ⭐ 4.2

No. 274, Lijiatuo Zhengjie

Dishes

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  Liangshan Beef Rice Noodles

  Liangshan beef rice noodles feature tender beef and fine rice noodles in a rich, savory broth with aromatic herbs.
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  Maling Luncheon Meat

  Merin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
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  Pickled Pepper Frog Rice Noodles

  Fresh frog legs and rice noodles stir-fried with pickled peppers, garlic, and ginger for a spicy and tangy flavor.
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  Secret Red Soup Pickled Cabbage

  A spicy and tangy dish made with pickled cabbage simmered in a secret red broth, rich in flavor and aroma.
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  Spicy Sichuan-style Pickled Cabbage Braised Intestines

  Pork intestines are braised with pickled cabbage, chili, and Sichuan peppercorns in a spicy red broth for extended cooking. The dish features a bright red sauce, tangy and spicy flavor, with tender, flavorful intestines.
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  Spicy Sour Cabbage Rice Noodles

  A spicy and sour rice noodle soup made with fermented cabbage, pork, and chili, served in a rich red broth.
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  Red Broth Pickled Cabbage Pork Rice Noodles

  Red broth pickled cabbage pork rice noodles are made with a spicy red broth, pickled cabbage, pork slices, and rice noodles, offering a rich sour and spicy flavor.
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  Chrysanthemum Spicy Chicken Noodles

  A spicy chicken noodle dish shaped like a chrysanthemum, featuring crispy fried chicken and chili peppers on a bed of rice noodles.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Sour Cabbage and Pork Liver Stir-fry

  A Chinese home-style dish combining sour cabbage, tender pork slices, and pork liver, stir-fried for a tangy and savory flavor.
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  Mung Bean Sprouts

  Mung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.
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  Black Wood Ear Mushroom

  Black fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.

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