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Weilong Special Dan Dan Noodles (Sanjing Road Branch)

小吃面食 · ⭐ 3.7

Unit 1, Building 3, Binjiang Yijing Garden, No. 436 Sanjing Road

Dishes

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  Nanchang Fried Rice Noodles

  Nanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Beef Dan Dan Noodles

  A spicy Sichuan-style noodle dish featuring beef, peanuts, and a savory sauce served over thin noodles.
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  Beef Sauce Noodles

  Beef and vegetable noodles made with stir-fried beef sauce and diced vegetables, seasoned with soy sauce, sugar, and aromatics like ginger, garlic, and scallions.
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  Minced Pork with Eggplant Rice Bowl

  Meat sauce eggplant rice bowl features stir-fried eggplant with minced pork, seasoned and served over steamed rice.
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  Tomato and Egg Fried Rice

  Tomato and egg fried rice is a Chinese home-style dish using eggs and tomatoes as main ingredients. Eggs are scrambled and cooked separately, tomatoes are chopped and softened, then seasoned and mixed with the eggs before being served over hot rice.
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  Spicy and Sour Potato Rice Bowl

  Spicy and sour potato丝 rice bowl is a home-style dish primarily made with potatoes and rice. Potatoes are sliced into thin strips, stir-fried, and seasoned with vinegar and chili to enhance the spicy and sour flavor. Finally, the stir-fried potato丝 is placed on top of steaming hot rice, creating a perfect blend of the spicy-sour taste of the potato丝 and the sweet aroma of the rice.

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