Tang Foji (Xingshengyuan Branch)
地方菜 · ⭐ 4.1
60 meters east of the intersection of Fengcheng 4th Road and Zhenguan Road, north side of the road
Dishes
One-品 Warm PotA hearty hot pot dish made with a variety of ingredients like beef, lamb, tofu, and vegetables, simmered in a rich broth for a comforting winter meal.
Health-Promoting Mixed SaladHealth-preserving mixed vegetables mainly consist of fresh vegetables such as cucumber, carrot, lettuce, and purple cabbage, with a small amount of bean sprouts, wood ear mushrooms, and shredded egg added. Seasoned with salt, sesame oil, soy sauce, vinegar, and minced garlic, it is well mixed and ready to eat.
Home-style Stir-fried Cold NoodlesA traditional Chinese home-style dish made by stir-frying cold noodles with vegetables and seasonings, offering a fresh and savory taste.
Dry-Braised Wild MushroomsA Sichuan dish featuring wild mushrooms stir-fried with aromatics and seasonings until deeply flavored and tender.
Signature Pan-Fried DumplingsA Chinese delicacy featuring minced pork and vegetables wrapped in thin dough and pan-fried until golden crisp, offering a savory and juicy bite.
Premium Mixed Three Delicacies StewSelected fresh shrimp, squid, and chicken stewed in premium broth, resulting in a clear soup with rich, savory flavor.
Cucumber ChickenHulu Chicken is a traditional Chinese dish made with a whole chicken and a gourd. The chicken is marinated and then stuffed into the gourd, deep-fried until golden and crispy, and then steamed to finish. The result is a dish with a crispy, fragrant exterior and tender, juicy chicken inside.
Garlic-Flavored Sea BassClean the sea bass, make diagonal cuts, marinate with wine and ginger to remove fishy smell. Sauté garlic, mix with soy sauce, sugar, vinegar; pour over fish, steam, garnish with scallions and cilantro.
DaoKou Hand-Torn Roast ChickenA specialty dish made from whole chicken, marinated, braised, and air-dried before being torn by hand. The meat is tender and flavorful with a rich aroma.
Golden Fragrant Spare RibsPork ribs marinated, steamed, then coated with a golden crispy 'golden sand sauce' (made from egg yolk, flour, and spices) and deep-fried. Crispy golden exterior, tender juicy interior, rich aroma with savory-sweet and eggy flavors.