Stone Pot Miaomiao Fish (Cuqiao Longjing Store)
火锅 · ⭐ 3.7
No. 20, Longjing South Road
Dishes
Triangle PeakA traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
Small Carp FishA dish made with small carp fish, marinated and then fried or braised, resulting in tender meat and rich flavor, often seasoned with ginger, scallions, and garlic.
Earth CarpA dish made by steaming fresh fish with ginger, scallions, and garlic, resulting in a tender and naturally flavorful seafood experience.
Oil-Fried PeanutsOil-fried peanuts are a Chinese snack made primarily from peanuts. Raw peanuts are deep-fried in hot oil until golden and crispy, then drained and lightly salted. Oil temperature must be carefully controlled to ensure a crunchy exterior and tender interior.
Pickled Chili PotA spicy Sichuan dish featuring pickled chili peppers, typically cooked with pork belly, bean sprouts, and wood ear mushrooms for a tangy, numbing flavor.
Fresh Water Frog with Spicy SauceFresh water frog stir-fried with garlic, ginger, and chili for a spicy and savory flavor.
Stone Pot苗苗 FishA dish featuring fresh fish cooked in a hot stone pot with Miao-style spices and vegetables, resulting in tender fish and rich, flavorful broth.