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Northwest First Grade Roasted Lamb (Jiazhou Xingcheng Branch)

烧烤 · ⭐ 3.6

No. 27, Jiande Road

Dishes

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  Charcoal-Grilled Pork Kidney in Oil Paper

  A dish featuring pork kidneys marinated and grilled over charcoal, wrapped in oil paper for a smoky, tender flavor.
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  Grilled Small Yellow Croaker

  Grilled small yellow croaker is a dish primarily made with small yellow croaker. Typically, the fish is cleaned, marinated, and then grilled in an oven or over charcoal until the skin turns golden and crispy, while the inside remains tender and juicy.
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  Roasted Shiitake Mushrooms

  Grilled enoki mushrooms is a dish primarily made with enoki mushrooms. To prepare, first wash and dry the mushrooms thoroughly, then mix them with olive oil, salt, black pepper, and other seasonings. Next, place the mushrooms on a preheated oven or grill, and roast until both sides are golden brown and the edges are slightly curled.
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  Roasted Onion

  Roasted onion is a dish made by baking fresh onions until soft and caramelized, resulting in a sweet, smoky flavor.
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  Grilled Corn on the Cob Skewers

  Grilled corn skewers made with fresh corn kernels, brushed with oil and seasonings, then roasted over charcoal for a smoky, sweet flavor.
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  Grilled Red Willow

  Roasted lamb or beef is grilled on red willow branches, which serve as skewers. The dish features fresh meat and red willow branches, with meat cut into pieces and roasted over charcoal until fully cooked, absorbing the natural aroma of the branches for a unique flavor.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Roast Meat Sandwich

  Roast meat sandwich is a Chinese snack featuring roasted pork belly stuffed into a crispy baked flatbread. The pork belly, marinated and then grilled to a golden brown, is tender and juicy, perfectly complementing the crunchy texture of the bread. Careful attention to cooking temperature is essential to ensure the ideal texture of both the meat and the flatbread.
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  Charcoal-grilled Pig's Trotter Skewers

  Grilled skewers of pork trotters, marinated and cooked over charcoal for a smoky, tender bite.

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