Long Long Restaurant
粤菜 · ⭐ 3.7
No. 8-8-9, Jinhu Road, Qingshuihe Subdistrict (to the right of the main gate of Qingshuihe Armed Police Hospital)

Dishes
Clear Soup with Bean SproutsHeung汤豆苗 is a dish made with fresh bean sprouts cooked in rich broth or clear soup. After blanching, the sprouts are simmered in seasoned broth to absorb its flavor. A slice of ginger is added to enhance aroma and reduce any fishy smell, preserving the sprouts' vibrant green color and crisp texture.
Hakka Salted ChickenHakka Salted Chicken is a traditional Hakka dish made by marinating chicken in salt and spices, then air-dried or boiled. It has a savory, salty flavor and tender texture.
客家蛋角煲客家蛋角煲 features thin egg sheets rolled into角 shapes, filled with minced pork, mushrooms, and carrots, then stewed in a clay pot to absorb the broth's flavor. Cooking requires precise heat control to keep the egg rolls tender and intact.
Hakka-style Stuffed Tofu客家酿豆腐 is a dish made with soft tofu stuffed with minced pork, mushrooms, and carrots. The tofu is blanched, then stewed with the seasoned filling to absorb rich flavors, resulting in a tender, savory texture.
Hakka Tofu RiceHakka Tofu Rice features soft tofu cooked with rice and vegetables, a traditional dish from Hakka cuisine.
Salt-Baked Blood SausageA traditional Chinese dish made by stuffing pork into pig intestines, then curing and baking with salt and spices for a savory, aromatic flavor.
Bao Zi RiceA Hong Kong-style rice dish cooked in small clay pots, featuring savory ingredients like char siu, chicken, and egg, with a rich, fragrant flavor.
Secret-Recipe Pig TrottersBraised pig trotters are simmered with soy sauce, cooking wine, rock sugar, star anise, cinnamon, and bay leaves until tender and flavorful.
Meat Soup NoodlesA traditional Chinese dish made with meat broth and rice noodles, topped with green onions and cilantro.
Mugwort Rice CakeMugwort rice cake is a traditional Chinese snack made from fresh mugwort leaves and glutinous rice flour, often filled with red bean or sesame paste and steamed to perfection.
Stir-Fried Bok Choy with GarlicStir-fried bok choy with garlic is a home-style vegetable dish made by quickly cooking washed bok choy with minced garlic. After blanching or stir-frying directly, the garlic is sautéed first, then mixed evenly with the bok choy and seasoned before serving.
蒜蓉蒸丝瓜丝瓜切段后铺在盘中,撒上蒜蓉,蒸熟即可。主要食材为丝瓜和蒜,制作方法简单,保留了食材的原汁原味。
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.