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Long Long Restaurant

粤菜 · ⭐ 3.7

No. 8-8-9, Jinhu Road, Qingshuihe Subdistrict (to the right of the main gate of Qingshuihe Armed Police Hospital)

Dishes

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  Clear Soup with Bean Sprouts

  Heung汤豆苗 is a dish made with fresh bean sprouts cooked in rich broth or clear soup. After blanching, the sprouts are simmered in seasoned broth to absorb its flavor. A slice of ginger is added to enhance aroma and reduce any fishy smell, preserving the sprouts' vibrant green color and crisp texture.
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  Hakka Salted Chicken

  Hakka Salted Chicken is a traditional Hakka dish made by marinating chicken in salt and spices, then air-dried or boiled. It has a savory, salty flavor and tender texture.
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  客家蛋角煲

  客家蛋角煲 features thin egg sheets rolled into角 shapes, filled with minced pork, mushrooms, and carrots, then stewed in a clay pot to absorb the broth's flavor. Cooking requires precise heat control to keep the egg rolls tender and intact.
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  Hakka-style Stuffed Tofu

  客家酿豆腐 is a dish made with soft tofu stuffed with minced pork, mushrooms, and carrots. The tofu is blanched, then stewed with the seasoned filling to absorb rich flavors, resulting in a tender, savory texture.
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  Hakka Tofu Rice

  Hakka Tofu Rice features soft tofu cooked with rice and vegetables, a traditional dish from Hakka cuisine.
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  Salt-Baked Blood Sausage

  A traditional Chinese dish made by stuffing pork into pig intestines, then curing and baking with salt and spices for a savory, aromatic flavor.
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  Bao Zi Rice

  A Hong Kong-style rice dish cooked in small clay pots, featuring savory ingredients like char siu, chicken, and egg, with a rich, fragrant flavor.
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  Secret-Recipe Pig Trotters

  Braised pig trotters are simmered with soy sauce, cooking wine, rock sugar, star anise, cinnamon, and bay leaves until tender and flavorful.
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  Meat Soup Noodles

  A traditional Chinese dish made with meat broth and rice noodles, topped with green onions and cilantro.
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  Mugwort Rice Cake

  Mugwort rice cake is a traditional Chinese snack made from fresh mugwort leaves and glutinous rice flour, often filled with red bean or sesame paste and steamed to perfection.
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  Stir-Fried Bok Choy with Garlic

  Stir-fried bok choy with garlic is a home-style vegetable dish made by quickly cooking washed bok choy with minced garlic. After blanching or stir-frying directly, the garlic is sautéed first, then mixed evenly with the bok choy and seasoned before serving.
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  蒜蓉蒸丝瓜

  丝瓜切段后铺在盘中，撒上蒜蓉，蒸熟即可。主要食材为丝瓜和蒜，制作方法简单，保留了食材的原汁原味。
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  Fish-Flavored Eggplant Stew

  Fish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.

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