Farmhouse · Dabian Mountain Village
农家菜 · ⭐ 4.3
Gan'keng Village, National Highway 15 (near Zhejiang East Grand Canyon, Qianxi Villa, Gan'keng Village Committee)
China trip · China travel
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Dishes
Shredded Rabbit LegA Sichuan dish made by shredding braised rabbit legs, known for its tender meat and spicy flavor.
Salted Pepper Fried TofuA Chinese dish made by stir-frying fried tofu with salt, pepper, and aromatics. Crispy outside, soft inside, savory and slightly spicy.
Fried Stream FishA dish made by frying fresh stream fish after marinating, resulting in a crispy exterior and tender, flavorful interior.
Stir-Fried GreensStir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
Roast Suckling PigRoast suckling pig is a dish made from young pigs weighing 5-8 kg, marinated and roasted slowly over charcoal or electric oven until the skin is golden and crispy, with tender meat.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Old Hen Chicken SoupOld hen chicken soup is primarily made with old hen chicken, combined with an appropriate amount of water and seasonings such as ginger slices and green onion segments. It is slowly simmered for several hours to allow the nutrients from the chicken to fully infuse into the broth, resulting in a rich and flavorful soup.
Homemade Steamed BunsHomemade steamed buns are made from flour, yeast, and water, fermented and then steamed to create a soft and slightly sweet bread often served as a staple food with meals.
Braised Taro with Abalone SauceA Chinese dish made with taro and abalone sauce, featuring a rich, savory flavor and tender texture.