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Three Cows · Stone Pot Tofu Beef (Longgang Store)

火锅 · ⭐ 3.5

Building A, Weihua Building, intersection of Changjiang East Road and Longgang Road, Longgang Comprehensive Economic Development Zone

Dishes

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  Semi-fresh Beef

  A dish made with fresh beef, marinated and quickly stir-fried to retain its natural flavor and tenderness.
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  Boneless Duck Feet

  A dish made from boneless duck feet, typically braised or marinated and seasoned with spices like chili and Sichuan pepper for a rich, spicy flavor.
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  Beef Brisket

  Beef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
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  Prince Meat Roll

  Prince Meat Roll is a Chinese dish made by wrapping minced pork with starch and seasonings into a cylindrical shape, then steamed. The outer layer is soft and tender, with a rich, savory interior.
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  Cured Pork

  Preserved pork, primarily made from fatty pork belly, is prepared by curing, baking, or sun-drying. It has a golden color, firm texture, and features a unique savory aroma with a smoky flavor.
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  Tofu Flower Sour Cabbage Hot Pot

  A savory hot pot featuring tender tofu flower, sour cabbage, and pork, simmered in a flavorful broth with a tangy kick.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
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  Yellow Gullet Stir-fry

  A spicy Sichuan dish made with yellow tripe, stir-fried with chili and Sichuan pepper for a numbing, fiery flavor.

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