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Long Liu Da Tie Niu Lucao Shatian Noodles (Wangjing Store)

小吃面食 · ⭐ 3.6

Basement Level 1, Building 312, Wang Jing Xi Yuan Phase III, Fu An West Road Auxiliary Road (Below the Fresh Grocery Store)

Dishes

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  Signature Original Luosifen

  Signature original flavor rice noodles with Luozhou specialty, featuring rice noodles, snail soup base, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, tofu skin, and greens. Cooked noodles are mixed with simmered snail broth and topped with various ingredients for a unique taste.
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  Original Flavor Spicy Snail Noodles with Acid-Free Bamboo Shoots

  Unacidified bamboo shoot flavor Luosifen features fresh bamboo shoots as the main ingredient, traditional broth preparation without sour seasonings, preserving the dish's savory aroma and the bamboo shoots' natural sweetness. Main ingredients include rice noodles, Luosifen broth, bamboo shoots, and accompaniments like peanuts, fried tofu, and greens.
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  Fried Pork Trotter Lo Mein

  Fried pork trotter Luosifen is a fusion dish featuring marinated pork trotter fried until crispy, paired with Luosifen made from rice noodles, pickled beans, fried tofu, peanuts, special chili sauce, and broth. Served mixed or layered for unique texture.
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  Fried Egg Snail Noodles

  Fried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
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  Secret-Recipe Snail Noodle Soup

  Special recipe snail meat rice noodles made with fresh snail meat, rice noodles, pickled beans, fried tofu, peanuts, wood ear mushrooms, and a secret sauce broth.
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  Fatty Intestine Snail Noodles

  Fatty Intestine Luosifen is a delicacy made primarily from Luosifen, skillfully combined with fatty intestines. The Luosifen uses rice noodles made from high-quality rice, offering a smooth and slippery texture. It is paired with a uniquely spicy and sour broth, then enhanced with tender, richly flavored fatty intestines that are stewed to be rich yet not greasy. This creates a dish with complex flavors and distinct layers.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Crab Cake Snail Noodles

  Crab cake Luosifen features Luosifen base with fried crab cakes as main ingredient. Luosifen includes rice noodles, pickled bamboo shoots, fried tofu skin, peanuts, and chili oil, with a broth made from snail stock and spices. The crispy yet tender crab cakes pair perfectly with the Luosifen.
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  Tie Niu Homemade Rice Vinegar

  Iron Ox Homemade Rice Vinegar is a seasoning made primarily from rice, processed through steaming, saccharification, fermentation, and aging. Rice is steamed, mixed with koji to convert starches into sugars, then fermented into acetic acid in liquid form, finally sealed and aged for months to enhance flavor.
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  Golden Beans

  Golden beans is a dish made primarily from yellow beans, typically soaked, boiled, then stir-fried with seasonings like scallions, ginger, garlic, soy sauce, and sugar to achieve a golden color and rich flavor.

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