Yinchun Old Braised Noodles (Zhouzhuang Store)
小吃面食 · ⭐ 3.7
Ji Mailong Shopping Mall (opposite Zhouxi Village Police Station; 100 meters south of Jiangnan Huafu)
Dishes
Spicy Beef and Intestine NoodlesA cold noodle dish made with beef, pork intestine, and seasoned with garlic, chili oil, and cilantro for a bold, spicy flavor.
Pork Rib and Tofu Skin NoodlesA savory dish featuring pork ribs and tofu skin simmered in a rich broth with noodles, offering tender meat and flavorful tofu.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Signature Cold NoodlesSignature cold noodles made from premium flour, processed through washing, rolling, and steaming to create thin, elastic sheets. Served with shredded cucumber, bean sprouts, and carrots, then dressed in a sauce of vinegar, soy sauce, chili oil, garlic water, and sesame paste.
Beef and Pork NoodlesA hearty noodle dish featuring slow-cooked beef and pork, served in a rich broth with hand-pulled or wide noodles.
Beef and Ox Kidney NoodlesA traditional Chinese noodle dish featuring beef and ox kidney, served in a savory broth with tender noodles.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Snow Cabbage and Bamboo ShootsA traditional Chinese dish made with pickled mustard greens and fresh bamboo shoots, stir-fried for a crisp, savory flavor.
Pickled Cabbage with Shredded PorkXuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.
Egg NoodlesEgg noodles are made primarily from noodles and eggs. Eggs are mixed with flour or added to cooked noodles, then prepared by boiling or stir-frying. Common methods include mixing fried eggs with noodles or adding egg liquid while boiling to create egg flowers.