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Wan Jia Ding Huo Jiao Zi Cheng (Hong Cheng Dian)

小吃快餐 · ⭐ 3.9

Building Jia-13, Shimen Yuan, Qianjin Garden, Wangquan Subdistrict, Guotai Hongcheng Shopping Plaza, F1-8

Dishes

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  Traditional Sweet and Sour Pork

  Traditional Sweet and Sour Pork is a dish made primarily from pork tenderloin. The tenderloin is sliced thinly, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings to coat the meat slices in a glossy glaze.
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  Beef and Celery Stir-Fry

  Beef and celery is a home-style dish primarily made with tender beef and fresh celery. The preparation typically involves slicing the beef, marinating it, then stir-frying it together with celery pieces until cooked through, followed by seasoning.
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  Pork and Napa Cabbage Dumplings

  Pork and cabbage dumplings are made primarily with pork and cabbage. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers and cooked by boiling.
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  Pork and Sauerkraut

  Pork and sauerkraut is a classic dish, primarily made with pork and fermented cabbage. The preparation typically involves slicing the pork and chopping the sauerkraut, then stewing them together until the meat becomes tender and the sauerkraut's flavor fully infuses into the broth.
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  Vegetarian Winter Melon Dumplings

  Vegetarian winter melon dumplings are made with minced winter melon as the main filling, mixed with a small amount of chopped scallion, ginger, and seasonings. The peeled and seeded winter melon is finely chopped, squeezed to remove excess water, then combined with seasonings to form the filling. It's wrapped in handmade or machine-made dough and boiled until cooked.
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  Diced Pork with Fennel Water Dumplings

  Meat and fennel dumplings made with minced pork, fennel seeds, scallions, and ginger, wrapped in flour dough and boiled or steamed.
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  Minced Pork and Chives Dumplings

  Pork and chive dumplings made with minced pork and chopped scallions, seasoned and mixed into a filling. Dough is prepared from flour and water, then filled, sealed, and boiled to serve.
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  Zucchini and Egg Stir-Fry

  Zucchini and egg is a home-style dish primarily made with zucchini and eggs. The preparation typically involves slicing the zucchini and beating the eggs. First, the eggs are fried until set, then the zucchini slices are added and stir-fried together. After seasoning, it's ready to serve.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
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  Egg Fennel Water Dumplings

  Egg and fennel dumplings made with stir-fried eggs and chopped fennel as filling, wrapped in dough and cooked by boiling or pan-frying.
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  Cucumber and Shrimp

  Cucumber and shrimp salad features fresh cucumber slices or strips mixed with peeled and deveined shrimp, cooked by blanching or stir-frying, then seasoned and served.

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