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Baoxing Garden Chongqing Hotpot and Raw Stomach Restaurant (South Street Branch)

烧烤 · ⭐ 3.7

No. 37 Nanhuayuan Erqu

Dishes

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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Squid

  Octopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
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  Oil-soaked tofu skin

  Oil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
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  Obsessed Tripe Strips

  A cold dish made from pig's stomach, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and Sichuan pepper oil.
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  Lamb Kidneys

  Lamb kidneys, also known as lamb腰 (yáng yāo), refer to the kidney part of sheep. Typically cleaned and then marinated with ingredients such as scallions, ginger, garlic, and cooking wine before being stir-fried or stewed to remove any fishy odor and enhance flavor.
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  Tripe Strips

  Tripe is a dish made primarily from pig's stomach. After cleaning, it's sliced into strips, blanched or boiled to remove odor, then stewed or stir-fried with seasonings to absorb flavor. Common methods include braising, boiling in clear broth, or cooking with vegetables.
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  Fried Tofu Puff

  Tofu puffs are made from tofu, fried until golden and porous, then simmered with sauces or ingredients like meat and vegetables to absorb flavors. Common methods include braising, stewing in sauce, or using as hot pot ingredients.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, cooked with chili, ginger, and garlic. Clams are blanched to remove odor, then sautéed with aromatics in hot oil and quickly stir-fried before seasoning.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
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  Spicy Hot Pot

  Spicy hot pot features beef, chicken, or seafood with vegetables like potatoes, tofu, and greens, seasoned with chili, Sichuan pepper, ginger, and garlic. The base is made by stir-frying spices and doubanjiang, then simmered with broth or water.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.

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