Spicy Jump Braised Frog (Wuhan Jianghan Road Makemall Store)
小吃快餐 · ⭐ 4.1
Markmall Store, No. 206, Jinghan Avenue Jianghan Road (Exit J of Xunlimen Light Rail Station), Inner Area, 1st Floor
Dishes
Braised Turtle with Lotus RootA Chinese dish featuring turtle simmered in a savory broth with lotus root, known for its rich flavor and tender texture.
Braised PeanutsA Chinese snack made by simmering peanuts in a savory broth until tender and flavorful.
Driver's Roasted Duck NeckA spicy and flavorful snack made by roasting duck necks over charcoal after marinating them in special spices.
Wawa Supreme Spicy JumpA fiery Sichuan dish featuring tender chicken stir-fried with chili, Sichuan peppercorns, and aromatic spices for a bold, numbingly spicy kick.
Spicy Cumin Grilled Frog LegsFresh frog legs marinated in cumin, chili, and garlic, then grilled to perfection for a spicy, aromatic dish.
Stir-fried Oil-braised Shrimp BallsA dish of fresh shrimp balls stir-fried and then simmered in a savory sauce, resulting in tender, flavorful shrimp with rich, aromatic seasoning.
Spicy Frog ComboA Sichuan-style dish featuring fresh frog meat cooked in two distinct flavors—spicy and garlic—offering a rich, aromatic experience.
Spicy Stewed FrogStewed frog with spicy seasonings, tender and flavorful.
Saucy SquidFresh squid stir-fried in a savory sauce made from soy sauce, sugar, vinegar, and garlic, resulting in tender and flavorful dish.
Spicy Braised Duck IntestinesA spicy Sichuan dish made by braising duck intestines in a flavorful, chili and pepper-infused sauce.
Spicy Water SnailSpicy river snail is a dish primarily made with river snails as the main ingredient. Typically, the snails are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste) to fully absorb the spicy and numbing flavors. During preparation,适量 of cooking wine and soy sauce are often added to enhance the richness of the taste.