Close

Guichang Hot Pot (Huan Trade ICD Store)

火锅 · ⭐ 4.3

No. 577 Dongda Road, Huamao ICD

Dishes

• 

  Nine-foot Fresh Goose Intestine

  A Sichuan dish made with fresh goose intestines, quickly stir-fried for a crisp and tender texture, seasoned with garlic, chili, and aromatic spices.
• 

  Traditional Beef Tallow Red Boil

  A classic Sichuan dish made with beef tallow, chili, and Sichuan peppercorns, served with various meats and vegetables for dipping.
• 

  Thick-cut Ribeye Steak

  Thick-cut ribeye steak is taken from the rib area, sliced thickly, and usually marinated before grilling or charcoal-broiling to retain tenderness and natural beef flavor.
• 

  Thick-cut Steak

  Thick-cut steak uses beef from the tenderloin or sirloin, sliced thickly, marinated, then pan-seared. Cooked at high heat to lock in juices, preserving tenderness and flavor.
• 

  Tangjiasi Fresh Tripe

  A classic Sichuan dish made with fresh beef tripe, quickly blanched and served with a spicy chili sauce for a bold, numbing flavor.
• 

  Squid Egg Vietnamese Shrimp Dumpling

  A delicate dish combining squid eggs and Vietnamese shrimp paste, gently steamed or lightly stir-fried to preserve natural flavors.
• 

  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
• 

  Seafood Sashimi

  Sashimi is a cold appetizer featuring fresh raw fish slices, mainly salmon, tuna, scallop, and sea urchin, garnished with cucumber, radish, and purple cabbage. The seafood is thinly sliced and artfully arranged on a plate without heating to preserve its original flavor.
• 

  Beef Power Ascending

  Niu Qi Chong Tian is a dish primarily made with beef, typically using beef shank or beef brisket cut into pieces and cooked together with vegetables such as onions and green peppers. The beef is first blanched to remove any odor, then simmered or stir-fried with seasonings and vegetables until the beef becomes tender and fully infused with flavor.
• 

  Beef Tendon

  Beef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
• 

  Black Tofu

  Black tofu is made from black beans, offering a rich, earthy flavor and smooth texture. It's a nutritious alternative to regular tofu.
• 

  Xichang Seven-color Potato

  A dish made with local seven-color small potatoes stir-fried with green and red peppers, known for its soft texture, sweet taste, and vibrant colors.
• 

  Xichang Potato

  A home-style dish made with local potatoes stir-fried with green peppers and onions, known for its soft texture and rich flavor.
• 

  Guichang Babei Burn

  A Chinese dish featuring pork belly braised in a secret sauce until tender and flavorful.
• 

  Cod and Crab Stick Dish

  A dish made with fresh cod and crab sticks, marinated and fried or pan-seared for a tender, savory flavor.

Reviews