Shengyuan Liuting Pig Trotter (Yufu Street Branch)
小吃快餐 · ⭐ 3.5
15 meters east of the south gate of Lishui Jiayuan Residential Community, Middle Section of Yufu Street, north side of the street
Dishes
Lemon Boneless Chicken FeetLemon boneless chicken feet are made primarily from chicken feet, which are blanched to remove odor and then marinated with ingredients such as lemon, garlic, and chili peppers. After removing the bones, the chicken feet have a crisp texture, while the lemon provides a refreshing sour taste, creating a unique flavor when combined with the seasonings.
Pickled Pepper Spicy Chicken FeetPickled Pepper Spicy Chicken Feet is a dish made with chicken feet and pickled peppers, chili, and other seasonings. The chicken feet are first cooked and then marinated or mixed with spicy seasonings, resulting in a tender texture and a fragrant, spicy flavor.
Sweet and Spicy Pig TrottersA Chinese dish made by braising pig trotters in a sweet and spicy sauce, resulting in tender, flavorful meat.
Secret-Recipe Quail EggsA dish featuring quail eggs as the main ingredient, typically boiled, peeled, and then marinated or stewed with a secret sauce. Common seasonings include soy sauce, sugar, and spices to enhance flavor and achieve a glossy red color.
Leek and Pork Handmade DumplingsA traditional Chinese dumpling made with fresh leek and pork, hand-folded and steamed or boiled for a savory, satisfying bite.
Fragrant Spicy RibsFragrant Spicy Ribs is a Chinese dish made with pork ribs, seasoned with chili, scallions, ginger and other spices, then fried or grilled. It has a crispy exterior and tender meat, with a rich spicy flavor.
Fragrant Hot Pig's FeetFragrant Hot Pig's Feet is a dish made with pig's feet cooked with spices and seasonings. The pig's feet are simmered for a long time, becoming tender and flavorful with a rich aroma.
Spicy Lobster TailsSpicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.