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Jinxi Beef Sliced Hot Pot & Grilled Meat Buffet (University Town Store)

自助餐 · ⭐ 4.4

2nd Floor via elevator at the north entrance of Jiahe Department Store, Changqing University Town

Dishes

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  Handcrafted Freshly Sliced Beef

  Hand-cut fresh beef is made from fresh beef tenderloin or beef shank, sliced by hand and quickly cooked. It is usually prepared by stir-frying in a hot pan or boiling in a pot, preserving the beef's tender texture and original flavor.
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  Fresh Cut Beef Top Blade

  Fresh-cut beef top blade is a dish made from a select portion of the beef top blade, carefully sliced to preserve its tender texture. During preparation, the beef top blade is cut into thin slices and can be paired with various seasonings or simply cooked to highlight the natural flavor of the meat.
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  Fresh Ribeye Steak

  Freshly cut beef short ribs from the rib section, directly cooked after fresh cutting. Main ingredient is beef short rib, typically prepared by pan-searing, grilling, or stewing to preserve the original flavor of the beef.

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