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Liang Li Steamed Rice Bowl with Seafood Clay Pot (Qianfeng Alley Branch)

小吃快餐 · ⭐ 3.8

No. 137, Qianfeng Lane (northwest corner of the intersection of Qianfeng Lane and Changshou South Road)

Dishes

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  Cantonese腊肠 Baozi Rice

  Cantonese sausage clay pot rice is made by steaming rice with slices of Cantonese sausage and greens in a clay pot over low heat. The sausage fat infuses the rice, making each grain distinct and fragrant, while the combination creates a crispy bottom layer known as 'guoba'.
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  Boneless Chicken Feet

  Spicy chicken feet is a dish made primarily from chicken feet. After removing the bones and blanching, it's simmered or braised to absorb flavors. Common seasonings include star anise, ginger slices, and green onions, resulting in tender, elastic texture with rich taste.
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  Signature Seafood Hot Pot

  A flavorful hot pot featuring fresh seafood like shrimp, crab, fish, and shellfish, simmered with tofu and vegetables in a rich broth.
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  Vegetable Clay Pot Rice

  A fragrant rice dish cooked in a clay pot with seasonal vegetables and savory ingredients, resulting in a crispy bottom layer and tender, flavorful rice.
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  Orange Water

  A refreshing drink made from fresh oranges, strained and sweetened, perfect for summer.
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  Kimchi Tofu Hot Pot

  A savory Korean dish made with tofu and fermented kimchi, simmered in a pot for a rich, tangy flavor.
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  Seaweed

  Seaweed, made from fresh seaweed that is cleaned and cooked to preserve its original flavor. It can be enjoyed with simple seasonings, offering a tender texture and the delicious gift of the ocean.
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  Soft-Boiled Marinated Egg

  Soft-boiled century eggs are made by boiling eggs, removing the shells, and simmering them in a seasoned sauce of soy sauce, sugar, spices, and water to absorb flavor and develop a unique taste.
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  Beef and Preserved Meat Clay Pot Rice

  A fragrant rice dish cooked in a clay pot with tender beef and preserved meats, served with a savory sauce.
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  Braised Chicken with Mushrooms

  Xianggu Hua Ji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are marinated, then stir-fried or steamed with rehydrated mushrooms. A small amount of starch thickens the sauce, making the chicken tender and the mushrooms fragrant.

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