Sour Cabbage Beef Hot Pot · Lin沧 Cuisine (Wanda Branch)
火锅 · ⭐ 3.7
3rd Floor, Wanda Plaza, Anhai Road
Dishes
Handcrafted Passionfruit JuiceMade from fresh passion fruits, hand-pressed without added sugar or preservatives, preserving the natural flavor of pulp and juice. Balanced sweet-tart taste, refreshing and crisp.
Handmade Suan Cai PotHandmade suan cai pot features fermented cabbage as the main ingredient, combined with pork belly, tofu, and vermicelli, cooked by stewing. The naturally fermented cabbage offers a refreshing sour taste, with rich, flavorful broth.
Braised Pork Rice NoodlesA dish featuring grilled pork slices served over rice noodles in a savory broth, popular in Yunnan cuisine.
Ham and Papaya ChickenA fusion dish featuring ham and papaya stewed with chicken, where the sweet papaya complements the savory ham and tender chicken.
Freshly Sliced Yellow BeefFresh yellow beef is hand-cut and quickly cooked to preserve its tender texture, typically prepared by stir-frying, boiling, or hot-pot cooking.
Pounded Dried Beef StripsA Yunnan specialty dish made by pounding dried beef strips with garlic, chili, and herbs to create a spicy, crunchy texture.
Lemongrass Grilled FishLemongrass-grilled fish is a dish featuring fish meat as the main ingredient, grilled with lemongrass. After marinating, the fish is roasted together with lemongrass until golden and crispy, releasing a unique aroma.