Miao Duo Yu Sushi · Sashimi · Donburi
小吃快餐 · ⭐ 3.4
Room 150, No. 1, Lane 268 Zhuzhou Highway
Dishes
Salmon Gunkan MakiA Japanese sushi dish made with vinegared rice wrapped in seaweed and topped with fresh salmon, often served with avocado or cucumber for added texture and flavor.
Salmon and Squid SushiFresh salmon and squid wrapped in seasoned rice and seaweed, a classic Japanese sushi dish.
Sashimi TrioSashimi trio consists of three raw fish slices, typically tuna, salmon, and sweet shrimp, served fresh, sliced, and ready to eat without cooking.
Sea ScallopSea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
Double Flavor Chicken RiceDouble flavor chicken rice consists of fried chicken and rice, with the chicken seasoned with various seasonings for a rich taste, and can be paired with different sauce flavors.
Norwegian SalmonNorwegian salmon is made primarily from fresh Norwegian salmon, typically marinated simply with ingredients such as lemon and olive oil, then cooked by grilling or pan-frying until golden and crispy, preserving the salmon's tender texture.
Avocado Sushi RollAvocado sushi roll is made with rice, avocado, and seaweed. Avocado slices are wrapped in rice and covered with seaweed, offering a fresh and healthy taste.
Crab Stick Sushi RollCrab stick sushi roll is made with crab sticks, rice, and seaweed. It has a fresh taste and is suitable for seafood lovers.
Soy Sauce Cucumber Roll SushiSoy Sauce Cucumber Roll Sushi is a dish made with cucumber, rice, and soy sauce. Cucumber slices are mixed with rice and wrapped in seaweed to form small rolls, offering a fresh and unique flavor.