Quan Shifu Food Hall · Quzhou Taste (Sha Guang Road West Lake Branch)
江浙菜 · ⭐ 4.2
No. 129-2, Baishaquan Financial M&A Block, Beishan Subdistrict
Dishes
Kyoto Spicy ChickenA Chinese dish made with chicken stir-fried in a spicy sauce using dried chilies and Sichuan peppercorns, known for its bold flavor and aromatic heat.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Stirred Sauce Millet Steamed DumplingA traditional northern Chinese steamed dumpling made from cornmeal and seasoned with a savory stir-fried sauce, offering a hearty and flavorful coarse grain dish.
Jiangshan Fried Rice NoodlesA traditional Chinese dish made by stir-frying rice noodles with eggs, vegetables, and meat for a savory and satisfying meal.
Perilla Cucumber SaladA refreshing cold dish made with fresh white cucumber and perilla leaves, dressed with vinegar, garlic, and a touch of sugar.
Mango JuiceMango juice is made by peeling and pitting ripe mangoes, then blending them in a blender until smooth. Add water or ice cubes as needed and blend until well mixed. A small amount of sugar or honey can be added for sweetness, and milk or coconut milk can be included to enhance the texture.
Scallion Oil Minced Pork with ClamsA dish featuring fresh clams stir-fried with minced pork and scallion oil, offering a savory and aromatic flavor.
Quzhou Duck FeetQuzhou duck feet is a dish featuring duck feet as the main ingredient, processed by blanching, stewing, or braising to achieve a soft and flavorful texture. It's typically cooked with soy sauce, spices, and seasonings to absorb the rich broth flavors.
Fragrant Stir-Fried PorkA classic Chinese home-style dish made with pork belly and green peppers, stir-fried until fragrant and flavorful.
Longyou Grotto CakeA sweet pastry made from flour, eggs, sugar, and oil, with a crispy crust and a fragrant filling, often topped with sesame or nuts.