Chang Wei Noodle House (Binjiang Yintai Store)
小吃面食 · ⭐ 3.8
Room 110, Building 2, Xingyao Business Center, Binjiang Intime Department Store Zone B
Dishes
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Pig Ear with Sichuan SaucePig Ear with Sichuan Sauce is a Sichuan dish made with pig ears and seasonings. Main ingredients include pig ears, chili peppers, Sichuan peppercorns, soy sauce, etc. The preparation involves boiling the pig ears, slicing them, and mixing with seasonings.
Dried Bamboo Shoots with Pork NoodlesBamboo shoot and pork noodle soup uses dried bamboo shoots and pork as main ingredients. After soaking, bamboo shoots and pork are sliced. Cooked noodles are mixed with stir-fried meat and bamboo shoots, then simmered in broth or water with seasoning.
Tomato Sauce NoodlesA simple and flavorful dish made by mixing cooked noodles with a tangy tomato sauce, often seasoned with garlic and green onions.
Fried Tofu and Pork Stir-fryA Sichuan-style dish of stir-fried tofu strips and pork, seasoned with spicy oil and herbs for a bold, savory flavor.