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Zou's Fried Boiled Dishes (Guangchang East Road Store)

小吃快餐 · ⭐ 3.7

No. 105 East Square Road

Dishes

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  Triangle Bean Stew

  Triangle bean stew is a dish featuring triangle beans as the main ingredient, typically simmered or stir-fried with pork and chili peppers to absorb flavor. Soy sauce and cooking wine are commonly added for depth of taste.
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  Boiled Rice Noodles in Spicy Sauce

  A spicy Sichuan dish made by boiling rice noodles with pork, vegetables, and a rich chili-pepper sauce.
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  Deep-Fried Eight Treasure

  A traditional Chinese dish made by deep-frying eight ingredients including lotus seeds, red dates, longan, peanuts, walnuts, goji berries, plums, and raisins, resulting in a crispy exterior and sweet, rich flavor.
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  Fried Century Egg

  A Chinese dish made by frying century eggs coated in starch or flour until crispy, offering a savory and crunchy texture.
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  Fried Tofu Skin Rings

  A dish made by frying tofu skin into ring shapes, resulting in a crispy texture often used in hot pot or cold dishes with sauce.
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  Fried Lotus Root Meatballs

  A Chinese dish made by shaping lotus root and pork mixture into balls and deep-frying until golden and crispy, offering a satisfying crunch and savory flavor.
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  Fried Lotus Root Slices

  A Chinese snack made by frying sliced lotus root coated in batter, resulting in a crispy exterior and tender interior.
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  Spicy Heart and Lungs

  A Sichuan dish made with pork heart and lung, stir-fried with chili and Sichuan peppercorns for a spicy and numbing flavor.
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  Crispy Fried Banana

  A sweet dessert made by coating peeled bananas in batter and deep-frying until golden and crispy, offering a crunchy exterior and soft interior.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

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