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Hua Diao Drunk Chicken (University of Technology Branch)

特色菜 · ⭐ 3.8

No. 71-12, Hongguang Avenue

Dishes

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  Two-Persons Drunken Chicken

  Two-Persons Drunken Chicken is a cold dish made with chicken marinated in white wine and soy sauce, then chilled. It has a fresh and tender texture with a unique flavor of alcohol and soy sauce.
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  5-Year Aged Drunk Chicken

  Five-year-aged drunken chicken is a dish made by marinating a whole chicken in five-year-old yellow wine or白酒. After blanching, the chicken is sealed with wine, spices, and seasonings, then slowly cured at low temperature for several days to infuse deep aroma into the meat.
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  Retro Instant Noodles

  A nostalgic take on classic instant noodles, featuring dried vegetables, seasoning packets, and crispy fried onions—just add hot water for a quick, satisfying meal.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Crispy Onion and Black Mushroom Salad

  A refreshing cold dish made with crisp onions and soaked black mushrooms, tossed in a tangy dressing of garlic, vinegar, soy sauce, and chili oil.
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  Noodle Stew

  Lamian is a traditional noodle dish primarily made with noodles, meat, and vegetables. The preparation involves boiling the noodles, combining them with stewed meat and vegetables, then adding seasonings to simmer until the broth becomes rich and the ingredients are fully blended.
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  Premium Drunk Chicken

  A premium chicken dish marinated in yellow wine and seasonings, resulting in tender and aromatic meat.
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  Delicious Potato Noodles

  Delicious potato noodles made from high-quality potato starch, stir-fried with vegetables and meat in a savory sauce for a rich, aromatic flavor.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Plum Wine

  Plum wine is made from fresh plums and white liquor. After washing, plums are mixed with白酒 in a specific ratio, sealed, and soaked for several weeks to months, allowing the plum's aroma and flavor to infuse into the酒, creating a low-alcohol beverage with unique fruit fragrance.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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