Close

Jianbing Ji (Kunming Huijue Branch)

小吃快餐 · ⭐ 4.2

Shop No. 01A16, Level L1, IKEA Home Furnishings, Intersection of Xiaotun Road and Wangqiong Road

Dishes

• 

  Tom Yum Grilled Beef

  A fusion dish featuring beef marinated in Thai tom yum sauce and grilled to perfection, delivering a bold, tangy, and spicy flavor.
• 

  Signature Fried Chicken Strips

  Fresh chicken breast strips coated in a special batter and deep-fried to golden crispiness, offering a satisfying crunch and juicy interior.
• 

  Signature Meat Delight

  A Chinese stir-fry featuring a mix of meats like pork, beef, and chicken, seasoned with soy sauce, sugar, and garlic, served hot and flavorful.
• 

  Satay Honey Bacon

  A fusion dish featuring marinated bacon glazed with satay sauce and honey, grilled to a crispy finish with a sweet-savory flavor.
• 

  Satay Honey Bacon Sandwich

  A sandwich featuring crispy bacon, sweet honey, and satay sauce between toasted bread for a rich, balanced flavor.
• 

  Crispy Fresh Vegetables

  A healthy dish made with fresh seasonal vegetables, quickly blanched or stir-fried to retain crispness and natural flavor.
• 

  Crispy Fried Potatoes

  A crispy fried potato dish made by slicing and deep-frying potatoes until golden and crunchy, often seasoned with chili or cumin.
• 

  Vietnamese Shrimp Chips

  Vietnamese shrimp chips are made from fresh shrimp marinated with lemongrass, chili, and fish sauce, then deep-fried to a crispy texture.
• 

  Korean Pumpkin Porridge

  Korean pumpkin porridge is a traditional Korean dish made primarily with pumpkin, carefully simmered to create a smooth and silky texture. The natural sweetness of the pumpkin blends perfectly with the rice porridge, resulting in a warm golden hue that is both nutritious and delicious.
• 

  Black Pepper Beef

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.

Reviews