Zhou Pangmei Chongqing Noodles
小吃面食 · ⭐ 4.0
Adjacent to Jinliyuan Hotel, Xinhua Road (near traffic lights)
Dishes
Special Beef and Intestine MixSpecial beef and intestine mix is a dish made mainly with beef and intestines, cooked and seasoned. It has a rich texture, tender meat, crispy intestines, and a delicious taste.
Spicy Braised Pork Intestine NoodlesSpecial braised pork intestine noodles feature cleaned and blanched pig intestines stewed with soy sauce, star anise, cinnamon, ginger, and other spices until tender, served over cooked noodles with a rich braising sauce for a flavorful experience.
Special Broad Noodles with Pea and Pork SauceSpecial spicy mutton and pea noodles, made with fine noodles, cooked peas, and a rich meat sauce. The noodles are chewy, the peas are soft, and the meat sauce is aromatic—perfectly blended to create a unique flavor.
Meat Sauce NoodlesA traditional Chinese dish featuring thin noodles tossed in a savory meat sauce made from ground pork, fermented bean paste, and aromatics.
Chongqing Special NoodlesA traditional Sichuan dish featuring alkaline noodles tossed in a spicy chili oil sauce with garlic, vinegar, and sesame seeds, known for its bold, numbing heat and savory flavor.
Chongqing Braised Beef NoodlesA spicy and savory dish featuring tender beef, rice noodles, and a rich sauce made with chili, Sichuan peppercorns, and fermented bean paste.
Chongqing Pea and Pork Sauce NoodlesA classic Chongqing street food featuring thin noodles topped with a savory mix of minced pork, broad beans, and spicy sauce.
Fresh Pork DumplingsFresh meat dumplings are a traditional snack made with pork filling and hand-formed wrappers. Freshly chopped pork is mixed with scallions, ginger, and other seasonings to enhance the savory flavor. The dumpling wrappers are thin yet resilient, enclosing a generous amount of filling in a shape resembling a Chinese ingot. They can be cooked by boiling or steaming, resulting in delicate wrappers and tender, juicy filling with a smooth texture.