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Liu Yi Guo Jing Tou Ba Nao (Wanda Quanyun Road Branch)

火锅 · ⭐ 4.8

4th Floor, Wanda Plaza, Quanyun Road, Baita Subdistrict

Dishes

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  QQ Chicken架

  QQ chicken frames are made from fresh chicken bones, marinated and then grilled. During marination, various spices are used, and during grilling, the outer skin becomes crispy while the inner meat remains tender and juicy.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Large Brewed Iced Lemon Tea 1500ML

  A large-batch brewed iced lemon tea made with fresh lemon slices and tea, chilled for a refreshing, sweet-tart flavor.
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  Baked Flatbread

  Fire cake is a flour-based food made by kneading, resting, and rolling dough into round flatbreads, then baking until the surface is slightly charred and the inside is soft. It can be eaten alone or filled with meat and vegetables to make a sandwich.
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  Hot Pot Baozi

  Hot pot baozi combines the rich flavors of hot pot with steamed dumplings, filled with pork, cabbage, and shrimp, offering a spicy and savory experience.
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  Tomato Beef Shank and Tendon Pot

  A hearty stew made with beef shank and tendons simmered in a rich tomato sauce, offering tender meat and a tangy-sweet flavor.
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  Classic Beef Brisket and Ox Tendon Pot

  A hearty pot of beef brisket and ox tendon, slow-cooked to tender perfection with vegetables for a rich, savory flavor.
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  Sweet Potato Skin Fried Egg

  A traditional Chinese dish made by frying sweet potato skin with eggs, resulting in a soft and flavorful combination.
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  Tea-Scented Luncheon Meat

  A creative dish featuring luncheon meat marinated in tea infusion and pan-fried, offering a fragrant, savory flavor.
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  Lotus Root Stuffed with Shrimp Paste

  A dish featuring fresh lotus root slices stuffed with handmade shrimp paste and steamed to perfection, offering a delicate balance of crisp texture and tender flavor.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.

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